Poached Pears With Chocolate Risotto Recipe
Recipe By Taste
4.3
26 Rating -
Rate
Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Poached Pears With Chocolate Risotto Recipe
- 1/4 liter Water
- 18.75 gram Caster sugar
- 4 centimeter Cinnamon stick
- 1 Just ripe beurre bosc pears, peeled leaving stems intact
- 0.31 liter Milk
- 10 gram Butter, Chopped
- 55 gram Arborio Rice
- 25 gram Dark chocolate, finely chopped
Nutrition
value
value
1398
calories per serving
45 g Fat37 g Protein208 g Carbs22 g FiberOther
Current Totals
- Fat45g
- Protein37g
- Carbs208g
- Fiber22g
MacroNutrients
- Carbs208g
- Protein37g
- Fiber22g
Fats
- Fat45g
Vitamins & Minerals
- Calcium451mg
- Iron16mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper1mcg
- Magnesium289mg
- Manganese2mg
- Phosphorus919mg
- Selenium60mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste