Poached Peaches With Low-Fat Ricotta And Rose Syrup Recipe

Name: Poached Peaches With Low-fat Ricotta And Rose Syrup Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

4.9

17 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Poached Peaches With Low-Fat Ricotta And Rose Syrup

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Ingredients for Poached Peaches With Low-Fat Ricotta And Rose Syrup Recipe

1/4 cup Caster sugar
1 Peaches, halved
1/2 teaspoon Rosewater
62.50 gram Low fat ricotta
1/2 tablespoon Icing sugar

Nutrition
value

381

calories per serving

13 g Fat2 g Protein60 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
2g
Carbs
60g
Fiber
3g

MacroNutrients

Carbs
60g
Protein
2g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
17mg
Iron
1mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
68mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
18mg
Manganese
0mg
Phosphorus
64mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste