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Poached Lobster With Lobster Macaroni Recipe

Recipe By Great British Chefs

A lobster recipe with panache, mark jordan's poached lobster surprise with lobster macaroni is a distinctive dish. Veal jus adds extra flavour to this recipe.

4.7
20 Rating -
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12hr total
12hr total
Poached Lobster With Lobster Macaroni
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Ingredients for Poached Lobster With Lobster Macaroni Recipe

  • 3/4 kilogram Lobster
  • 3/4 Shallots
  • 1/4 Bulb of garlic
  • As required Vegetable oil
  • 6.25 milliliter Brandy
  • 1/2 teaspoon Tomato puree
  • 62.50 milliliter Fish stock
  • 1/4 Star anise
  • 1/4 sprig Fresh thyme
  • 31.25 milliliter Double cream
  • As required Salt
  • As required Pepper
  • 1/4 Lemon
  • 1.25 kilogram Fresh veal bones
  • 1/4 Onion
  • 1/4 Leek
  • 1/4 Carrot
  • 1/4 Bay leaf
  • 3/4 tablespoon Tomato puree
  • 187.50 milliliter Red wine
  • 125 gram Pasta flour
  • 3 Egg yolks
  • 1/4 pinch Salt
  • 118.75 milliliter Lobster stock
  • 0.38 liter Double cream
  • 0.38 Lemons
  • 25 milliliter Water
  • As required Salt
  • 1/4 Handful of sweetcorn
  • 1/4 Handful of chives
  • 1.50 Knobs of butter
  • 0.13 Lemon
  • 25 gram Spinach
  • 1/4 teaspoon Ossetra caviar
  • 1/4 Handful of basil cress
  • 3/4 kilogram Lobster
  • 3/4 Shallots
  • 1/4 Bulb of garlic
  • As required Vegetable oil
  • 6.25 milliliter Brandy
  • 1/2 teaspoon Tomato puree
  • 62.50 milliliter Fish stock
  • 1/4 Star anise
  • 1/4 sprig Fresh thyme
  • 31.25 milliliter Double cream
  • As required Salt
  • As required Pepper
  • 1/4 Lemon
  • 1.25 kilogram Fresh veal bones
  • 1/4 Onion
  • 1/4 Leek
  • 1/4 Carrot
  • 1/4 Bay leaf
  • 3/4 tablespoon Tomato puree
  • 187.50 milliliter Red wine
  • 125 gram Pasta flour
  • 3 Egg yolks
  • 1/4 pinch Salt
  • 118.75 milliliter Lobster stock
  • 0.38 liter Double cream
  • 0.38 Lemons
  • 25 milliliter Water
  • As required Salt
  • 1/4 Handful of sweetcorn
  • 1/4 Handful of chives
  • 1.50 Knobs of butter
  • 0.13 Lemon
  • 25 gram Spinach
  • 1/4 teaspoon Ossetra caviar
Nutrition
value
4902
calories per serving
96 g Fat723 g Protein230 g Carbs16 g FiberOther

Current Totals

  • Fat
    96g
  • Protein
    723g
  • Carbs
    230g
  • Fiber
    16g

MacroNutrients

  • Carbs
    230g
  • Protein
    723g
  • Fiber
    16g

Fats

  • Fat
    96g

Vitamins & Minerals

  • Calcium
    1642mg
  • Iron
    20mg
  • Vitamin A
    3145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    88mg
  • Vitamin B6
    2712mg
  • Vitamin B9
    35110mcg
  • Vitamin B12
    25mcg
  • Vitamin C
    67mg
  • Vitamin E
    15mg
  • Copper
    9mcg
  • Magnesium
    1471mg
  • Manganese
    2mg
  • Phosphorus
    8158mg
  • Selenium
    1412mcg
  • Zinc
    92mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs