Poached Eggs With Smoked Salmon Potato Rosti And Hollandaise Sauce Recipe

Name: Poached Eggs With Smoked Salmon Potato Rosti And Hollandaise Sauce Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Australia’s Best Recipes

This is my version of eggs benedict.

4.5

13 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Poached Eggs With Smoked Salmon Potato Rosti And Hollandaise Sauce

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Ingredients for Poached Eggs With Smoked Salmon Potato Rosti And Hollandaise Sauce Recipe

1 teaspoon Butter
100 gram Potato grated
50 gram Spinach
2 Egg yolks
20 milliliter White wine vinegar
120 gram Ghee
80 gram Smoked Salmon
2 tablespoon Parmesan Cheese Grated
2 Egg poached

Nutrition
value

661

calories per serving

28 g Fat57 g Protein39 g Carbs6 g FiberOther

Current Totals

Fat
28g
Protein
57g
Carbs
39g
Fiber
6g

MacroNutrients

Carbs
39g
Protein
57g
Fiber
6g

Fats

Fat
28g

Vitamins & Minerals

Calcium
409mg
Iron
8mg
Vitamin A
6717mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
121mg
Vitamin B9
1101mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
124mg
Manganese
< 1mg
Phosphorus
791mg
Selenium
122mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes