Poached Egg With Hollandaise Recipe
Recipe By Taste
Whether you're making breakfast in bed or brunch, this classic breakfast dish is loved by everyone. Master this meal with the help of this recipe.
4.2
22 Rating -
Rate
14minstotal
10minsPrep
4minsCook
14m.total
10m.Prep
4m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Poached Egg With Hollandaise Recipe
- 3/4 Egg yolks
- 1/2 tablespoon Lemon juice
- 31.25 gram Butter, melted, hot
- 0.06 teaspoon Salt
- 1/4 tablespoon White Vinegar
- 15 gram 4 eggs
- 1 Plain bagels, halved, toasted
- 25 gram Baby spinach
Nutrition
value
value
175
calories per serving
10 g Fat19 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein19g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein19g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A661mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B675mg
- Vitamin B9636mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium43mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste