Poached Egg And Bacon Pies Recipe
Recipe By Taste
Turn the classic brekkie combination of bacon and eggs into these perfect light lunch pies.
4.3
23 Rating -
Rate
Non Vegdiet
3hr 35minstotal
3hr 10minsPrep
25minsCook
3hr 35m.total
3hr 10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Poached Egg And Bacon Pies Recipe
- 10 gram Butter
- 2.50 Bacon rashers, finely chopped
- 1/2 Brown onion, finely chopped
- 2 Green onions, trimmed, thinly sliced
- 1 tablespoon Thickened cream
- 1/2 tablespoon White Vinegar
- 3 Eggs, at room temperature
- As required Baby rocket leaves, to serve
- 1 cup Plain flour
- 50 gram Chilled butter, chopped
- 1/4 cup Sour cream
- 1/2 Egg yolk
Nutrition
value
value
482
calories per serving
21 g Fat33 g Protein38 g Carbs12 g FiberOther
Current Totals
- Fat21g
- Protein33g
- Carbs38g
- Fiber12g
MacroNutrients
- Carbs38g
- Protein33g
- Fiber12g
Fats
- Fat21g
Vitamins & Minerals
- Calcium224mg
- Iron8mg
- Vitamin A562mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9243mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium140mg
- Manganese< 1mg
- Phosphorus600mg
- Selenium82mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste