Poached Coconut Chicken With Asian Salad Recipe
Recipe By Kitchen Nine
4.9
17 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Poached Coconut Chicken With Asian Salad Recipe
- 100 milliliter Can Coconut Milk
- 1/4 Small red chilli, split
- 1/4 stick Lemongrass, trimmed and bruised
- 1/2 Large Chicken Breasts
- 1/4 Carrot, cut into thin strips
- 1/4 Lebanese cucumber, cut into batons
- 12.50 gram Baby asian greens
- 0.13 cup Mint sprigs
- 0.13 cup Coriander sprigs
- 1/2 Asian shallots, finely sliced
- 1.25 piece Seasoned fried bean curd, finely shredded
- 1/4 tablespoon Rice vinegar
- 1/4 teaspoon Sugar
- 1/4 Small red chilli, deseeded and finely chopped
- 1/4 Clove Garlic, Crushed
- 1/4 Juice lime
Nutrition
value
value
478
calories per serving
42 g Fat6 g Protein20 g Carbs13 g FiberOther
Current Totals
- Fat42g
- Protein6g
- Carbs20g
- Fiber13g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber13g
Fats
- Fat42g
Vitamins & Minerals
- Calcium72mg
- Iron5mg
- Vitamin A1246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus129mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine