Poached Chicken Thighs In Coconut Curry With Cilantro Recipe

Recipe By The Spruce Eats

This delicious poached chicken recipe is done in thirty minutes but has the flavors of a meal that took all day to prepare. In this recipe, traditional thai red curry paste spices up chicken thighs that are poached in coconut milk with diced sweet potatoes and fresh cilantro. As you can see, this is not your average chicken dinner, but it could easily become a weeknight staple. With store-bought red curry paste, inexpensive chicken thighs, and fresh or frozen diced sweet potatoes, this chicken recipe couldn't be any easier or budget-friendly.

5
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Poached Chicken Thighs In Coconut Curry With Cilantro
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ingredients serve

Ingredients for Poached Chicken Thighs In Coconut Curry With Cilantro Recipe

  • 3/4 tablespoon Red Curry Paste
  • 1.50 Chicken thighs, boned and halved
  • 1/2 cup Diced sweet potato
  • 1/2 cup Chicken Stock
  • 1.38 cup Unsweetened coconut milk
Nutrition
value
1078
calories per serving
96 g Fat23 g Protein31 g Carbs25 g FiberOther

Current Totals

  • Fat
    96g
  • Protein
    23g
  • Carbs
    31g
  • Fiber
    25g

MacroNutrients

  • Carbs
    31g
  • Protein
    23g
  • Fiber
    25g

Fats

  • Fat
    96g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    4mg
  • Vitamin A
    4394mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    109mg
  • Manganese
    2mg
  • Phosphorus
    317mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats