Poached Chicken With Tarragon Sauce Recipe

Recipe By Great British Chefs

Michael caines serves up a stunning poached chicken recipe, perfect for a family meal.

4.9
11 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Poached Chicken With Tarragon Sauce
plan
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ingredients serve

Ingredients for Poached Chicken With Tarragon Sauce Recipe

  • 0.67 Large skinless chicken breasts
  • 66.67 milliliter Chicken Stock
  • 0.17 sprig Thyme
  • 0.17 Bay leaf
  • 0.17 sprig Tarragon
  • 83.33 gram Maris piper potatoes
  • 8.33 gram Butter
  • 16.67 gram Milk
  • As required Wholegrain mustard
  • 5 milliliter Extra virgin olive oil
  • 0.17 pinch Salt
  • As required Butter
  • As required Salt
  • As required Pepper
  • 3.33 gram Unsalted butter
  • 0.17 Large shallot
  • 0.17 Garlic Clove
  • 0.17 sprig Thyme
  • 0.17 Bay leaf
  • 0.17 tablespoon White wine vinegar
  • 16.67 gram Cream cheese
  • 0.17 teaspoon Tarragon leaves
  • As required Salt
  • As required Pepper
  • 33.33 gram Chantenay carrots
  • 0.17 Garlic Clove
  • 0.17 sprig Tarragon
  • 0.17 Handful of baby spinach
  • 33.33 gram Peas
  • 2 Asparagus spears
  • 40 gram French beans
  • 16.67 gram Mangetout
  • As required Salt
  • As required Pepper
  • As required Pea shoots
  • 66.67 milliliter Chicken Stock
  • 0.17 sprig Thyme
  • 0.17 Bay leaf
  • 0.17 sprig Tarragon
  • 83.33 gram Maris piper potatoes
  • 0.17 pinch Salt
  • As required Butter
  • 0.67 Large skinless chicken breasts
  • 16.67 gram Milk
  • 8.33 gram Butter
  • As required Wholegrain mustard
  • As required Pepper
  • As required Salt
  • 0.17 Bay leaf
  • 3.33 gram Unsalted butter
  • 0.17 Large shallot
  • 0.17 sprig Thyme
  • 0.17 pinch Salt
  • 0.17 Garlic Clove
  • 0.17 tablespoon White wine vinegar
  • As required Pepper
  • 0.17 teaspoon Tarragon leaves
  • 16.67 gram Cream cheese
  • 16.67 gram Mangetout
  • 33.33 gram Chantenay carrots
  • 0.17 Garlic Clove
  • 0.17 sprig Tarragon
  • 0.17 Handful of baby spinach
  • 33.33 gram Peas
  • 2 Asparagus spears
  • As required Pepper
  • As required Salt
Nutrition
value
811
calories per serving
40 g Fat52 g Protein69 g Carbs28 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    52g
  • Carbs
    69g
  • Fiber
    28g

MacroNutrients

  • Carbs
    69g
  • Protein
    52g
  • Fiber
    28g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    382mg
  • Iron
    20mg
  • Vitamin A
    2416mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    2mg
  • Vitamin B9
    470mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    123mg
  • Vitamin E
    10mg
  • Copper
    2mcg
  • Magnesium
    240mg
  • Manganese
    2mg
  • Phosphorus
    824mg
  • Selenium
    47mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs