Poached Chicken With Ricotta And Spinach Agnolotti Recipe
Recipe By Taste
Turn store-bought agnolotti into a delicious weeknight meal by adding creamy chicken and fresh herbs.
4.2
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Poached Chicken With Ricotta And Spinach Agnolotti Recipe
- 1/4 tablespoon Olive oil
- 1/4 Brown onion, diced
- 1/4 Garlic Clove, Crushed
- 1/4 cup Massel salt reduced chicken style liquid stock
- 93.75 gram Chicken breast fillet, trimmed, sliced diagonally
- 1/4 cup Frozen peas
- 0.06 cup Low-fat sour cream
- 0.08 cup Fresh Mint Leaves, Chopped
Nutrition
value
value
293
calories per serving
15 g Fat28 g Protein10 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein28g
- Carbs10g
- Fiber9g
MacroNutrients
- Carbs10g
- Protein28g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium214mg
- Iron8mg
- Vitamin A4960mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9289mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium210mg
- Manganese2mg
- Phosphorus273mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste