Po De Queijo (Brazilian Cheese Bread) Recipe
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Po de queijo, brazilian cheese bread, is made with cheese and tapioca flour, creating a tasty cheese puff traditionally served as an appetizer.
3.7
17 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
25minsCook
1hr 15m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Po De Queijo (Brazilian Cheese Bread) Recipe
- 1/2 cup Half-and-half
- 1/4 cup Vegetable Oil
- 1/2 pinch Salt
- 1 cup Tapioca flour
- 1 cup Finely grated pecorino romano cheese
Nutrition
value
value
1110
calories per serving
86 g Fat30 g Protein54 g Carbs9 g FiberOther
Current Totals
- Fat86g
- Protein30g
- Carbs54g
- Fiber9g
MacroNutrients
- Carbs54g
- Protein30g
- Fiber9g
Fats
- Fat86g
Vitamins & Minerals
- Calcium766mg
- Iron3mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9191mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus580mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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