Plums with Sparkling Wine Black Pepper and Tarragon Recipe
Recipe By Martha Stewart-4
Give fruit a lift with wine. a sparkling one, such as rosso dolce (a slightly sweet, fruity red from italy), works well. you can substitute sliced fresh figs, melon, peaches, or grapes for plums.
3.8
26 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Plums with Sparkling Wine Black Pepper and Tarragon Recipe
- 1/2 Ripe plums, pitted and cut into wedges
- 0.19 cup Chilled sparkling rosso dolce or medium bodied red wine
- 1/4 tablespoon Packed fresh tarragon leaves
- As required Freshly ground pepper
Nutrition
value
value
69
calories per serving
< 1 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium46mg
- Iron1mg
- Vitamin A20mcg
- Vitamin B10mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E0mg
- Copper0mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4