Plum & Vanilla Creme Fraiche Tart Recipe

Name: Plum & Vanilla Creme Fraiche Tart Recipe
Total time: 60 min
Yield: 8
Cuisine: French

Recipe By Taste

4.1

24 Rating -

Rate

1hr total

25minsPrep

35minsCook

1hr total

25m.Prep

35m.Cook

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Ingredients for Plum & Vanilla Creme Fraiche Tart Recipe

22.50 gram Plain flour
12.50 gram Chilled butter, cubed
0.13 tablespoon Caster sugar
0.13 Egg yolk
1/4 teaspoon Chilled water
103.13 gram 1 x can whole dark plums in syrup
31.25 gram 1 x carton creme fraiche
25 milliliter Thickened cream
0.13 Vanilla bean
1/4 teaspoon Cointreau liqueur

Nutrition
value

calories per serving

2 g Fat2 g Protein18 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
18g
Fiber
1g

MacroNutrients

Carbs
18g
Protein
2g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste