Plum Tomato Tart Recipe
Recipe By Great British Chefs
Paul foster's stunning presentation ensures this tomato tart recipe is as impressive as it is delicious. A fantastic starter recipe which can be assembled at the last minute, making it ideal for an impressive dinner party menu.
4.8
17 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Plum Tomato Tart Recipe
- 4 Baby plum tomatoes
- 62.50 gram Salted butter
- 1 sprig Fresh thyme
- 12.50 milliliter Cabernet sauvignon vinegar
- 12.50 gram Dark muscavado sugar
- 62.50 gram Strong bread flour
- 25 gram Grated Parmesan
- 25 gram Salted butter
- 1/2 gram Salt
- 1/4 Avocado
- 3/4 Egg yolks
- 0.13 Juice lemon
- 75 milliliter Sunflower oil
- As required Salt
- 1/4 bunch Fresh basil
- 1 Slices of chorizo
- As required Mixed salad leaves
- 62.50 gram Strong bread flour
- 25 gram Grated Parmesan
- 1/2 gram Salt
- 25 gram Salted butter
- 4 Vine plum tomatoes
- 62.50 gram Salted butter
- 1 sprig Fresh thyme
- 12.50 milliliter Cabernet sauvignon vinegar
- 12.50 gram Dark muscavado sugar
- 1/4 Avocado
- 3/4 Egg yolks
- 0.13 Juice lemon
- 75 milliliter Sunflower oil
- As required Salt
- As required Mixed salad leaves
- 1/4 bunch Fresh basil
Nutrition
value
value
1650
calories per serving
102 g Fat88 g Protein88 g Carbs56 g FiberOther
Current Totals
- Fat102g
- Protein88g
- Carbs88g
- Fiber56g
MacroNutrients
- Carbs88g
- Protein88g
- Fiber56g
Fats
- Fat102g
Vitamins & Minerals
- Calcium1168mg
- Iron23mg
- Vitamin A11101mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B312mg
- Vitamin B63mg
- Vitamin B9544mcg
- Vitamin B12< 1mcg
- Vitamin C375mg
- Vitamin E25mg
- Copper6mcg
- Magnesium972mg
- Manganese7mg
- Phosphorus2056mg
- Selenium70mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs