Plum tomato jam (no pectin) Recipe

Recipe By Slurrp

Plum tomato jam is a sweet and tangy spread made with ripe plum tomatoes. It is a versatile condiment that can be enjoyed with bread, crackers, or used as a glaze for meats and vegetables. This homemade jam is easy to make and does not require pectin. The plum tomatoes are cooked down with sugar and spices until they reach a thick and jam-like consistency. The result is a delicious jam with a perfect balance of sweetness and acidity.

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17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
Plum tomato jam (no pectin)
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ingredients serve

Ingredients for Plum tomato jam (no pectin) Recipe

  • 1/10 kilogram Ripe Plum Tomatoes
  • 50 gram Sugar
  • 1/10 Juice Lemon
  • 1/10 teaspoon Cinnamon Powder
  • 1/20 teaspoon Ginger Powder
  • 0.03 teaspoon Cloves Powder

Directions: Plum Tomato Jam (no Pectin) Recipe

Cooking Directions

  • STEP 1.Wash and chop the plum tomatoes into small pieces.
  • STEP 2.In a saucepan, combine the chopped tomatoes, sugar, lemon juice, and spices.
  • STEP 3.Cook on low heat, stirring occasionally, until the tomatoes break down and the mixture thickens.
  • STEP 4.Remove from heat and let the jam cool down.
  • STEP 5.Transfer the jam to sterilized jars and store in the refrigerator.
  • STEP 6.Enjoy the plum tomato jam on toast, crackers, or as a glaze for meats and vegetables.

Cooking Tips

  • Choose ripe and juicy plum tomatoes for the best flavor.
  • You can adjust the sweetness and spices according to your taste preference.
  • Sterilize the jars before storing the jam to ensure its freshness and longevity.

Storage and Serving

  • Store the plum tomato jam in sterilized jars in the refrigerator for up to 2 weeks.
  • Use a clean spoon or knife to scoop out the jam to prevent contamination.
  • Serve the jam on toast, crackers, or as a glaze for meats and vegetables.
Nutrition
value
184
calories per serving
5 g Fat1 g Protein32 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    32g
  • Fiber
    3g

MacroNutrients

  • Carbs
    32g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    562mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp