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Plum Tart With Olive Oil And Greengage Sorbet Recipe

Recipe By Great British Chefs

This pretty little plum tart might look simple, but there's a hell of a lot of work that goes into each element that's bound to challenge even the most accomplished home cook.

4.9
22 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
Plum Tart With Olive Oil And Greengage Sorbet
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Ingredients for Plum Tart With Olive Oil And Greengage Sorbet Recipe

  • 1 Greengage plums
  • 16.67 gram Caster sugar
  • 9.17 milliliter Water
  • 0.17 pinch Ascorbic acid
  • 0.17 pinch Malic acid
  • 0.33 tablespoon Lemon juice
  • 0.17 teaspoon Lemon zest
  • 0.17 tablespoon Orange juice
  • 0.17 teaspoon Orange zest
  • 0.08 stick Cinnamon
  • 0.17 Star anise
  • 50 gram Greengage plums
  • 16.67 gram Caster sugar
  • 16.67 milliliter Water
  • 29.17 milliliter Water
  • 1/2 gram Stabiliser stab 2000
  • 7.50 gram Extra virgin olive oil
  • 16.67 gram Blackberry puree
  • 14.17 gram Caster sugar
  • 11.67 milliliter Water
  • 0.33 gram Beetroot powder
  • 5.83 gram Gluten Free Flour
  • 3.33 gram Cocoa butter
  • 16.67 gram Plums
  • 7.50 gram Caster sugar
  • 4.17 milliliter Water
  • As required Ultratex
  • 0.67 Plums
  • 0.08 teaspoon Vanilla extract
  • 1/50 teaspoon Ground ginger
  • 0.17 Egg yolk
  • 4.50 gram Caster sugar
  • 2 gram Cornflour
  • 20.83 gram Whole milk
  • 1.33 gram Stem ginger
  • 4.17 gram Jumbo oats
  • 1.67 gram Oatmeal
  • 1.33 gram Gluten Free Flour
  • 1.33 gram Cornflour
  • 5.83 gram Honey
  • 1/50 teaspoon Baking powder
  • 2.50 gram Unsalted butter
  • 0.17 teaspoon Thyme leaves
  • 16.67 gram Caster sugar
  • 9.17 milliliter Water
  • 0.17 pinch Ascorbic acid
  • 0.17 pinch Malic acid
  • 0.33 tablespoon Lemon juice
  • 0.17 teaspoon Lemon zest
  • 0.17 tablespoon Orange juice
  • 0.17 teaspoon Orange zest
  • 0.08 stick Cinnamon
  • 0.17 Star anise
  • 1 Greengage plums
  • 16.67 gram Blackberry puree
  • 11.67 milliliter Water
  • 14.17 gram Caster sugar
  • 5.83 gram Gluten Free Flour
  • 0.33 gram Beetroot powder
  • 3.33 gram Cocoa butter
  • 16.67 gram Caster sugar
  • 16.67 milliliter Water
  • 50 gram Greengage plums
  • 29.17 milliliter Water
  • 1/2 gram Stabiliser stab 2000
  • 7.50 gram Extra virgin olive oil
  • 16.67 gram Plums
  • 7.50 gram Caster sugar
  • 4.17 milliliter Water
  • As required Ultratex
  • 20.83 gram Whole milk
  • 0.08 teaspoon Vanilla extract
  • 1/50 teaspoon Ground ginger
  • 0.17 Egg yolk
  • 4.50 gram Caster sugar
  • 2 gram Cornflour
  • 1.33 gram Stem ginger
  • 4.17 gram Jumbo oats
  • 1.67 gram Oatmeal
  • 1.33 gram Gluten Free Flour
  • 1.33 gram Cornflour
  • 5.83 gram Honey
  • 1/50 teaspoon Baking powder
  • 2.50 gram Unsalted butter
  • 0.67 Plums
Nutrition
value
1296
calories per serving
52 g Fat13 g Protein195 g Carbs20 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    13g
  • Carbs
    195g
  • Fiber
    20g

MacroNutrients

  • Carbs
    195g
  • Protein
    13g
  • Fiber
    20g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    527mg
  • Iron
    18mg
  • Vitamin A
    195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    68mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    4mg
  • Phosphorus
    480mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs