Plum Sauce Recipe

Recipe By Slurrp

Plum sauce is a sweet and tangy condiment made from plums, sugar, vinegar, and spices. It is commonly used in Asian cuisine as a dipping sauce or glaze for meats and vegetables. The sauce has a rich and thick consistency with a deep red color. It has a perfect balance of sweet and sour flavors, making it a versatile and delicious addition to various dishes.

4.7
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Vegdiet
10minstotal
10m.total
Plum Sauce
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ingredients serve

Ingredients for Plum Sauce Recipe

  • 1 pound Plums, Washed And Pitted
  • 1 cup Sugar
  • 1/2 cup Vinegar
  • 1 teaspoon Ginger Powder
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Chili Flakes

Directions: Plum Sauce Recipe

Cooking Directions

  • STEP 1.Start by washing and pitting the plums. Chop them into small pieces.
  • STEP 2.In a saucepan, combine the plums, sugar, vinegar, and spices.
  • STEP 3.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 30 minutes, stirring occasionally.
  • STEP 4.Once the plums have softened and the sauce has thickened, remove it from the heat.
  • STEP 5.Allow the sauce to cool, then transfer it to a blender or food processor and blend until smooth.
  • STEP 6.Strain the sauce to remove any remaining solids, then transfer it to sterilized jars for storage.
  • STEP 7.Plum sauce can be stored in the refrigerator for up to 2 weeks.
  • STEP 8.Serve plum sauce as a dipping sauce for spring rolls, dumplings, or roasted meats. It can also be used as a glaze for grilled chicken or pork.

Cooking Tips

  • Adjust the amount of sugar according to your taste preference. You can add more for a sweeter sauce or reduce it for a tangier flavor.
  • Feel free to customize the spices in the sauce. Common additions include ginger, garlic, and chili flakes.
  • For a smoother sauce, you can use an immersion blender instead of transferring it to a blender or food processor.

Storage and Serving

  • Store plum sauce in sterilized jars to ensure its freshness and longevity.
  • Serve the sauce at room temperature or slightly warmed for the best flavor.
  • Plum sauce pairs well with a variety of dishes, including spring rolls, roasted meats, and stir-fried vegetables.
Nutrition
value
76
calories per serving
< 1 g Fat2 g Protein14 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    5g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp