Plum Negroni Recipe
Recipe By Slurrp
The Plum Negroni is a fruity twist on the classic Negroni cocktail. Made with gin, Campari, sweet vermouth, and muddled plums, this cocktail has a vibrant and refreshing flavor. The plums add a touch of sweetness and a beautiful deep red color to the drink. Serve it over ice and garnish with a slice of plum for a stunning presentation. Perfect for summer gatherings or as a special treat any time of the year.
4.9
30 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
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Add to Shopping ListIngredients for Plum Negroni Recipe
- 2 Ripe Plums
- 1 ounce Gin
- 1 ounce Campari
- 1 ounce Sweet Vermouth
- as needed Ice
- as per your need Plum Slice
Directions: Plum Negroni Recipe
Cooking Directions
- STEP 1.In a cocktail shaker, muddle 2 ripe plums until they release their juices.
- STEP 2.Add 1 ounce of gin, 1 ounce of Campari, and 1 ounce of sweet vermouth to the shaker.
- STEP 3.Fill the shaker with ice and shake vigorously for about 15 seconds.
- STEP 4.Strain the mixture into a rocks glass filled with ice.
- STEP 5.Garnish with a slice of plum and enjoy!
Storage and Serving
- The Plum Negroni is best served fresh and cold.
- You can make a larger batch of the cocktail by multiplying the ingredients and mixing them in a pitcher.
- Store any leftover plums in the refrigerator for future use.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp