Plum Negroni Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle 2 ripe plums until they release their juices.
• STEP 2.Add 1 ounce of gin, 1 ounce of Campari, and 1 ounce of sweet vermouth to the shaker.
• STEP 3.Fill the shaker with ice and shake vigorously for about 15 seconds.
• STEP 4.Strain the mixture into a rocks glass filled with ice.
• STEP 5.Garnish with a slice of plum and enjoy!

Storage and Serving

• The Plum Negroni is best served fresh and cold.
• You can make a larger batch of the cocktail by multiplying the ingredients and mixing them in a pitcher.
• Store any leftover plums in the refrigerator for future use.