Plum And Mustard Beef With Duck Fat Potatoes Recipe

Recipe By Taste

4.7
18 Rating -
Rate
Non Vegdiet
1hr 45minstotal
30minsPrep
1hr 15minsCook
1hr 45m.total
30m.Prep
1hr 15m.Cook
Plum And Mustard Beef With Duck Fat Potatoes
plan
Bookmark

ingredients serve

Ingredients for Plum And Mustard Beef With Duck Fat Potatoes Recipe

  • 0.06 cup Duck fat
  • 1/4 kilogram Dutch cream potatoes, peeled, quartered
  • 1 sprig Fresh thyme
  • 0.03 cup Extra virgin olive oil
  • 0.19 kilogram Beef eye fillet, tied with kitchen string at 3cm intervals
  • 1/4 teaspoon White wine vinegar
  • 15 gram Baby rocket
  • 0.06 cup Shaved parmesan
  • 0.38 Fresh plums, cut into wedges
  • 0.38 Fresh plums, stones removed and discarded, halved
  • 0.13 Fresh bay leaf
  • 0.03 cup Brown sugar
Nutrition
value
754
calories per serving
38 g Fat48 g Protein53 g Carbs6 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    48g
  • Carbs
    53g
  • Fiber
    6g

MacroNutrients

  • Carbs
    53g
  • Protein
    48g
  • Fiber
    6g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    7mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    77mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    < 1mg
  • Phosphorus
    583mg
  • Selenium
    29mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste