Plum Margaritas Recipe

Recipe By Martha Stewart-4

Fresh plums are used to make a simple syrup in this summery take on the classic cocktail, as well as to garnish the finished drink.

3.8
14 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Plum Margaritas
plan
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ingredients serve

Ingredients for Plum Margaritas Recipe

  • 0.19 cup Plum simple syrup
  • 0.19 cup Fresh lime juice, plus wedges and slices for serving
  • 1.50 ounce Silver tequila, such as patron
  • As required Kosher salt
  • As required Small plum wedges, preferably santa rosa, for serving
Nutrition
value
40
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-4