Plum Lamb Casserole Recipe

Recipe By Slurrp

Plum Lamb Casserole is a hearty and flavorful dish that combines tender lamb with sweet and tangy plums. The lamb is slow-cooked to perfection, resulting in melt-in-your-mouth meat that is infused with the rich flavors of the plums. This casserole is perfect for a cozy dinner on a cold evening, and it pairs well with mashed potatoes or crusty bread. The combination of savory lamb and sweet plums creates a delicious and satisfying meal that will leave you wanting more.

4.4
29 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Plum Lamb Casserole
plan
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ingredients serve

Ingredients for Plum Lamb Casserole Recipe

  • 1/2 pound Lamb, Cut Into Chunks
  • 1/2 tablespoon Oil
  • 1/4 Onion, Chopped
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 cup Plums, Pitted And Halved
  • 1/4 cup Chicken Broth
  • 1/4 cup Red Wine
  • 1/2 sprig Fresh Thyme
  • 1/2 Bay Leaves
  • As required Salt And Pepper To Taste
  • as per your need Fresh Thyme Leaves For Garnish

Directions: Plum Lamb Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.In a large oven-safe pot, heat some oil over medium heat. Add the lamb and brown it on all sides.
  • STEP 3.Remove the lamb from the pot and set it aside. In the same pot, add the onions and garlic and sauté until they are softened and fragrant.
  • STEP 4.Add the lamb back to the pot, along with the plums, chicken broth, red wine, thyme, and bay leaves. Season with salt and pepper to taste.
  • STEP 5.Cover the pot and transfer it to the preheated oven. Let it cook for about 2 hours, or until the lamb is tender and the flavors have melded together.
  • STEP 6.Once cooked, remove the pot from the oven and let it rest for a few minutes before serving.
  • STEP 7.Serve the Plum Lamb Casserole hot, garnished with fresh thyme leaves. Enjoy!

Cooking Tips

  • For a deeper flavor, marinate the lamb in the red wine and herbs for a few hours or overnight before cooking.
  • If you prefer a thicker sauce, you can remove the cooked lamb from the pot and simmer the sauce on the stovetop until it reaches your desired consistency.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To serve, reheat gently on the stovetop or in the microwave until heated through.
  • This Plum Lamb Casserole pairs well with mashed potatoes or crusty bread.
Nutrition
value
584
calories per serving
38 g Fat50 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    50g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    50g
  • Fiber
    4g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    4mg
  • Vitamin A
    874mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    542mg
  • Selenium
    24mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp