Plum Jam Recipe

Recipe By Slurrp

Plum jam is a sweet and tangy spread made from ripe plums. It has a vibrant purple color and a rich, fruity flavor. This homemade jam is perfect for spreading on toast, scones, or pancakes. It can also be used as a filling for pastries or as a topping for yogurt or ice cream. With its natural sweetness and intense plum taste, plum jam is a delightful addition to any breakfast or dessert.

4.9
23 Rating -
Rate
Vegdiet
10hr total
2minsPrep
8minsCook
10hr total
2m.Prep
8m.Cook
Plum Jam
plan
Bookmark

ingredients serve

Ingredients for Plum Jam Recipe

  • 1/4 pound Ripe Plums
  • 1/4 cup Granulated Sugar
  • 1/4 tablespoon Lemon Juice

Directions: Plum Jam Recipe

Cooking Directions

  • STEP 1.Wash and pit the plums, then chop them into small pieces.
  • STEP 2.In a large pot, combine the chopped plums, sugar, and lemon juice.
  • STEP 3.Bring the mixture to a boil over medium heat, stirring occasionally.
  • STEP 4.Reduce the heat to low and simmer for about 45 minutes, or until the jam thickens.
  • STEP 5.Skim off any foam that forms on the surface of the jam.
  • STEP 6.Pour the hot jam into sterilized jars, leaving a 1/4-inch headspace.
  • STEP 7.Seal the jars tightly and let them cool to room temperature.
  • STEP 8.Store the plum jam in a cool, dark place for up to a year.

Cooking Tips

  • Choose ripe plums for the best flavor and sweetness.
  • You can add spices like cinnamon or cardamom for extra flavor.
  • To test if the jam has reached the desired consistency, place a small amount on a chilled plate and see if it sets.
  • Sterilize the jars by boiling them in water for 10 minutes before filling them with the hot jam.

Storage and Serving

  • Once opened, store the plum jam in the refrigerator and consume within a month.
  • Serve the plum jam on toast, scones, or pancakes for a delicious breakfast treat.
  • Use the plum jam as a filling for pastries or as a topping for yogurt or ice cream.
  • Plum jam also makes a great gift when packaged in decorative jars.
Nutrition
value
832
calories per serving
27 g Fat5 g Protein141 g Carbs8 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    5g
  • Carbs
    141g
  • Fiber
    8g

MacroNutrients

  • Carbs
    141g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    58mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp