Plum-Glazed Pork With Pineapple Rice Recipe

Recipe By Taste

Take advantage of seasonal produce with this tasty plum-glazed pork with pineapple rice.

4.2
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Plum-Glazed Pork With Pineapple Rice
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ingredients serve

Ingredients for Plum-Glazed Pork With Pineapple Rice Recipe

  • 1/2 tablespoon Peanut oil
  • 1.50 Coles australian pork spare ribs, halved
  • 0.13 cup Plum marinade
  • 0.06 cup Soy sauce
  • 1/2 centimeter 1/4 pineapple, peeled, cut pieces
  • 1/4 Red onion, cut into thin wedges
  • 112.50 gram Pkt microwave white rice
  • 1/4 bunch Buk choy, ends trimmed, sliced
  • 0.13 cup Frozen peas and corn
Nutrition
value
547
calories per serving
9 g Fat13 g Protein101 g Carbs10 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    101g
  • Fiber
    10g

MacroNutrients

  • Carbs
    101g
  • Protein
    13g
  • Fiber
    10g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    10mg
  • Vitamin A
    1863mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    69mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    2mg
  • Phosphorus
    246mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste