Plum Chutney Recipe

Recipe By The Spruce Eats

One of fall's most bountiful fruits are plums, a prolific fruit that seems to ripen all at once. Plum jam may be the most common way to make the most of the fruit before it over-ripens, but chutney is another way to make good use of the harvest. Traditional plum chutney is so easy to make and for the time given, will reward you with a wonderful side to meats, cheeses, on sandwiches and particularly delicious on a christmas ham or a fun twist on traditional cranberry sauce with the turkey come thanksgiving. Once made, the chutney will keep for up to one year, so you'll have plenty of time to enjoy it.

4.7
27 Rating -
Rate
Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
Plum Chutney
plan
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ingredients serve

Ingredients for Plum Chutney Recipe

  • 1/2 piece Fresh ginger
  • 3 Cardamom pods
  • 1/2 cup Dates
  • 1.50 pound Fresh plums
  • 1 Red onions
  • 1 Cooking apples
  • 1/4 cup Apple cider vinegar
  • 1 cup Dark brown sugar
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ginger ground
Nutrition
value
1730
calories per serving
48 g Fat14 g Protein305 g Carbs27 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    14g
  • Carbs
    305g
  • Fiber
    27g

MacroNutrients

  • Carbs
    305g
  • Protein
    14g
  • Fiber
    27g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    268mg
  • Iron
    10mg
  • Vitamin A
    2160mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    83mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    209mg
  • Manganese
    7mg
  • Phosphorus
    404mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats