Plum Bundt Cake Recipe

Recipe By Better Butter

Plum bundt cake is a delicious christmas fruit cake filled with healthy goodness of nuts and dry fruits. This is an egg-less, butter-less, alcohol free cake recipe which is very healthy as it is refined flour and refined sugar free too!the recipe is instant one, as it does not require pre-soaking of nuts and dry fruits. I have soaked them in a mixture of apple and orange juice for 2-3 hours. The recipe calls for use of whole wheat flour and a little semolina. The beautiful color of the cake comes from the caramelized jaggery. The orange and lemon zest add in to the taste and aroma, making every bite of this cake a blast of flavors.

3.6
25 Rating -
Rate
Vegdiet
3hr Prep
35minsCook
3hr Prep
35m.Cook
Plum Bundt Cake
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ingredients serve

Ingredients for Plum Bundt Cake Recipe

  • 1/10 cup whole wheat flour
  • 1/50 cup Semolina
  • 0.08 teaspoon spice powder
  • 0.13 cup chopped nuts and dry fruits
  • 1/25 cup jaggery powder
  • 1/25 cup Orange juice
  • 1/25 cup Apple Juice
  • 1/25 cup Milk
  • 1/50 cup Oil
  • 0.08 tablespoon Lemon juice
  • 0.08 teaspoon Vanilla extract
  • 0.08 teaspoon orange zest
  • 1/50 teaspoon lemon zest
  • 1/25 teaspoon baking powder
  • 1/50 teaspoon baking soda
  • pinch Salt
Nutrition
value
159
calories per serving
6 g Fat3 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    23g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    23g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter