Plum-Berry Whole Wheat Tarts Recipe
Recipe By Better Homes and Gardens
This fruit tart is a rustic and delicious way to cap off your meal. Serve this plum recipe warm and sprinkle with goat cheese and honey just before digging in.
4.8
10 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
1hr Cook
30m.total
25m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Plum-Berry Whole Wheat Tarts Recipe
- 0.06 cup Canola oil
- 1/25 cup Butter, melted
- 0.33 cup Whole wheat flour
- 0.17 tablespoon Powdered sugar
- 0.08 teaspoon Salt
- 0.83-1 tablespoon Cold water
- 1/25 cup Apricot, cherry, or raspberry spreadable fruit
- 1/2 Plums, halved, pitted, and cut in thin wedges
- 0.17 cup Fresh blackberries and/or raspberries
- 0.17 tablespoon Fat free milk
- 0.17 ounce Semi soft goat cheese, crumbled
- 0.33 tablespoon Honey
Nutrition
value
value
374
calories per serving
13 g Fat8 g Protein55 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein8g
- Carbs55g
- Fiber4g
MacroNutrients
- Carbs55g
- Protein8g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium108mg
- Iron4mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus134mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens