Bukharan Chicken And Rice Plov With Vegetables Recipe

Recipe By Slurrp

Bukharan Chicken and Rice Plov with Vegetables is a traditional Uzbek dish that is packed with flavors. This hearty one-pot meal combines tender chicken, fragrant rice, and a medley of vegetables. The chicken is first seared to lock in the juices, then cooked with onions, carrots, and bell peppers. The rice is then added and cooked until fluffy and infused with the flavors of the chicken and vegetables. This dish is perfect for gatherings or family dinners, and it is sure to impress with its delicious taste and beautiful presentation.

4.5
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Bukharan Chicken And Rice Plov With Vegetables
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Ingredients for Bukharan Chicken And Rice Plov With Vegetables Recipe

  • 0.33 pound Chicken, Cut Into Pieces
  • 0.33 cup Basmati Rice
  • 0.17 Onion, Chopped
  • 0.33 Carrots, Sliced
  • 0.17 Bell Pepper, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Vegetable Oil
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Paprika
  • 0.67 cup Water

Directions: Bukharan Chicken And Rice Plov With Vegetables Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and sear the chicken pieces until golden brown.
  • STEP 2.Remove the chicken from the pot and set aside. In the same pot, sauté onions, carrots, and bell peppers until softened.
  • STEP 3.Add the chicken back to the pot and season with salt, pepper, and spices. Stir well to coat the chicken and vegetables.
  • STEP 4.Add the rice and water to the pot, cover, and simmer until the rice is cooked and fluffy.
  • STEP 5.Gently fluff the rice with a fork and serve the Bukharan Chicken and Rice Plov with Vegetables hot.

Cooking Tips

  • For extra flavor, marinate the chicken in yogurt and spices for a few hours before cooking.
  • You can add other vegetables like peas or green beans to the plov for added color and texture.
  • Serve the plov with a side of yogurt or a fresh salad for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, add a splash of water to the plov and heat it in a covered pan over low heat until warmed through.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, add a splash of water to the plov and heat it in a covered pan over low heat until warmed through.
  • Serve the Bukharan Chicken and Rice Plov with Vegetables hot as a main course or as part of a larger spread.
Nutrition
value
803
calories per serving
31 g Fat50 g Protein80 g Carbs7 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    50g
  • Carbs
    80g
  • Fiber
    7g

MacroNutrients

  • Carbs
    80g
  • Protein
    50g
  • Fiber
    7g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    6mg
  • Vitamin A
    2112mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    1mg
  • Phosphorus
    515mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp