Ploughman's Platter With Roast Vegetable Scones Recipe
Recipe By Taste
Re-invent your christmas leftovers into this quick and easy ploughman's platter with fluffy vegetable scones.
4.3
17 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ploughman's Platter With Roast Vegetable Scones Recipe
- 1/4 tablespoon Lemon juice
- 1/2 tablespoon Extra virgin olive oil
- 20 gram Mixed salad leaves
- 1/4 Pink lady apple, cored, thinly sliced
- 1/4 Lebanese cucumber, halved lengthways, sliced diagonally
- 0.06 cup Pecan Pieces, Toasted
- 50 gram Leftover roast turkey, thinly sliced
- 15 gram Vintage cheddar, sliced
- 0.08 cup Jellied cranberry sauce
- As required Butter, softened, to serve
- 1/4 cup Self raising flour, plus extra for dusting
- 1/2 teaspoon Caster sugar
- 6.25 gram Butter, chilled, chopped
- 1/4 cup Leftover roast root vegetables, mashed
- 1/4 tablespoon Fresh Chives, Chopped
- 0.06 cup Milk, plus extra for brushing
Nutrition
value
value
441
calories per serving
17 g Fat19 g Protein52 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein19g
- Carbs52g
- Fiber5g
MacroNutrients
- Carbs52g
- Protein19g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium274mg
- Iron4mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste