I first heard of this distinctive pizza after a friend tried it at a restaurant. It inspired me to come up with my own recipe. The way the slices disappear, there’s no doubt about this pizza’s potatoey goodness. Barbara Zimmer, Wanless, Manitoba.
1/4 pound Potatoes , peeled and cut into 1 inch cubes
0.13 Tube refrigerated pizza crust
0.03 cup 2 milk
0.03 teaspoon Salt
0.19 cup Shredded Cheddar Cheese
0.19 cup Shredded Part Skim Mozzarella Cheese
As required Optional: minced fresh chives and sour cream
Nutrition value
275
calories per serving
11 g Fat16 g Protein25 g Carbs4 g FiberOther
Current Totals
Fat
11g
Protein
16g
Carbs
25g
Fiber
4g
MacroNutrients
Carbs
25g
Protein
16g
Fiber
4g
Fats
Fat
11g
Vitamins & Minerals
Calcium
423mg
Iron
1mg
Vitamin A
269mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
330mg
Selenium
13mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment