A Bengali recipe of papaya and cashew nuts. The plastic chutney name comes from the transparent pulp of blended papaya. It is a sweet- tangy side dish.
STEP 3.Heat a pan and put sugar the water, to make sugar syrup
step 4
STEP 4.Add the papaya slices and boil
step 5
STEP 5.Add the cashew nuts and mix well
step 6
STEP 6.Add lime juice and cook for 1min
step 7
STEP 7.Serve as chutney
Nutrition value
1098
calories per serving
54 g Fat11 g Protein143 g Carbs5 g FiberOther
Current Totals
Fat
54g
Protein
11g
Carbs
143g
Fiber
5g
MacroNutrients
Carbs
143g
Protein
11g
Fiber
5g
Fats
Fat
54g
Vitamins & Minerals
Calcium
49mg
Iron
6mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
4mg
Copper
1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
227mg
Selenium
20mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment