Plantain Veg Fish Fry is a delicious and nutritious dish made with plantains and fish. The plantains are sliced and marinated with spices, then coated with a batter made from chickpea flour and deep-fried until crispy. The fish is marinated with a blend of spices and pan-fried until golden brown. This dish is a perfect combination of flavors and textures, with the sweetness of the plantains and the savory taste of the fish. It can be served as a snack or as a side dish with rice or roti.