Plantain Stuffing Recipe
Recipe By A Saucy Kitchen
Gluten free plantain stuffing perfect for your paleo thanksgiving and incredibly easy to put together. fast, easy, and delicious
4.8
21 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Plantain Stuffing Recipe
- 0.40 tablespoon Extra virgin olive oil
- 1/5 Onion, , chopped
- 0.40 Celery ribs, , sliced
- 2.40 ounce Mushrooms, , sliced
- 1/10 cup Sliced black olives
- 0.40 Green plantains, , very finely chopped in a food processor
- 1/5 teaspoon Garlic powder
- 1/10 teaspoon Each dried parsley, , sage, thyme, and rosemary
- As required Salt and pepper to taste
- 0.60-0.80 tablespoon Water or chicken broth
- 1/5 tablespoon White wine vinegar
Nutrition
value
value
82
calories per serving
6 g Fat3 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A413mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Saucy Kitchen