Plantain Poriyal With Coconut Recipe

Recipe By Better Butter

Coconut added to any stir fry vegetable enhances it tastes alot. Here i've add coconut to plantain fry.

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20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Plantain Poriyal With Coconut
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ingredients serve

Ingredients for Plantain Poriyal With Coconut Recipe

  • 1/4 Raw banana
  • 0.13 Coconut
  • As required Spice powders
  • As required Salt
  • 1/4 teaspoon Garam masala powder
  • 0.13 teaspoon Turmeric
  • As required Tempering
  • 1/4 teaspoon Chana dal
  • 1/4 teaspoon Urad dal
  • 1/4 teaspoon cumin
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard
Nutrition
value
108
calories per serving
7 g Fat1 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter