Plantain (Kacche Kele) Ke Kebabs Recipe

Recipe By Better Butter

Tasty yummy kebabs can be eaten in vrats also if we skip onion.

4.3
12 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Plantain (Kacche Kele) Ke Kebabs
plan
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ingredients serve

Ingredients for Plantain (Kacche Kele) Ke Kebabs Recipe

  • 1/2 Plantain or raw banana large
  • 1 Boiled potato medium
  • 1/4 cup onion chopped
  • 1 Green chillies chopped
  • 1 tablespoon coriander leaves chopped
  • As required Salt
  • 1 tablespoon Roasted and Ground peanuts
  • 1/2 tablespoon besan
  • 1-1.50 tablespoon Breadcrumbs
  • 1/4 teaspoon Fennel seeds powder
  • 1/4 teaspoon cumin powder
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Garam masala Powder
  • As required Vegetable oil to shallow fry
Nutrition
value
377
calories per serving
8 g Fat11 g Protein63 g Carbs14 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    63g
  • Fiber
    14g

MacroNutrients

  • Carbs
    63g
  • Protein
    11g
  • Fiber
    14g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    5mg
  • Vitamin A
    8777mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    1mg
  • Phosphorus
    212mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter