Plant Based Vegan Burrito Bowls Recipe
Recipe By Oh Sweet Basil
Plant based vegan burrito bowls are a healthy and hearty meal that our whole family craves. They are loaded with veggies, black beans, brown rice and quinoa and topped with a simple avocado cilantro dressing.
4.2
12 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Plant Based Vegan Burrito Bowls Recipe
- 0.17 Sweet potato or yam, large, chopped, peeled if you prefer
- 0.33 tablespoon Olive Oil Divided
- 0.17 teaspoon Kosher salt
- 0.17 teaspoon Smoked paprika
- 0.17 pinch Black pepper
- 0.08 teaspoon Garlic powder
- 0.08 Red Onion Sliced
- 0.17 Zucchini Sliced
- 0.08 cup Corn roasted, frozen
- 0.33 Packets brown rice
- 0.33 Packets quinoa
- 0.17 Avocado sliced
- 0.17 Tomato chopped
- flakes Cilantro and red pepper for garnish
- 2.50 ounce Black beans drained and rinsed
- 0.17 cup Water
- 0.08 teaspoon Coriander ground
- 0.08 teaspoon Garlic powder
- 0.17 Avocado large
- 0.17 Handful cilantro chopped
Nutrition
value
value
105
calories per serving
6 g Fat2 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A1694mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh Sweet Basil