Ingredients for Planning A Fondue Gathering Recipe
As required Cubed baguette wrapped with thin slices of salami
As required Parboiled and halved fingerling potatoes
As required Blanched broccoli
As required Blanched cauliflower
As required Cubed gala apples
1/4 Garlic clove, peeled
0.13 pound Jarlsberg cheese, grated
0.13 pound Fontina cheese, grated
1/2 T flour
1/4 C dry white wine
1/4 T fresh lemon juice
1/4 T cherry brandy
0.13 T nutmeg
1/4 T salt
Nutrition value
300
calories per serving
17 g Fat22 g Protein15 g Carbs< 1 g FiberOther
Current Totals
Fat
17g
Protein
22g
Carbs
15g
Fiber
< 1g
MacroNutrients
Carbs
15g
Protein
22g
Fiber
< 1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
545mg
Iron
1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
108mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
377mg
Selenium
26mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment