Ingredients for Plank-Smoked Chicken With Grilled Corn Relish Recipe
0.09 inch 2 14x6x oak or hickory grilling planks
0.38 pound 2 broiler fryer chickens, quartered
1/2 tablespoon 2 bottled hot pepper sauce
1/2 teaspoon 2 cracked black pepper
3/4 Ears fresh sweet corn, husked
1/2 ounce 1 jar diced pimientos, drained
0.06 cup Sliced green onions
1/4 tablespoon Olive oil
1/4 tablespoon Honey
0.13 tablespoon Lemon juice
0.13 Recipe fresh ranch dressing, below
0.09 cup Pecan halves, toasted
As required Lemon wedges
1/25 cup Buttermilk
0.06 cup Dairy sour cream
1/4 tablespoon Mayonnaise
0.19 teaspoon Lemon juice
0.13 tablespoon Bottled hot pepper sauce
0.13 Clove garlic
0.03 teaspoon Salt
1/100 teaspoon Ground black pepper
Nutrition value
210
calories per serving
6 g Fat8 g Protein34 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
8g
Carbs
34g
Fiber
3g
MacroNutrients
Carbs
34g
Protein
8g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
176mg
Iron
3mg
Vitamin A
108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
214mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment