Plain Rice Kheer Recipe

Recipe By Slurrp

Plain Rice Kheer is a traditional Indian dessert made with rice, milk, sugar, and flavored with cardamom and saffron. It is a creamy and rich pudding-like dish that is often served during festivals and special occasions. The rice is cooked in milk until it becomes soft and creamy, and then sweetened with sugar. The addition of cardamom and saffron gives it a delightful aroma and flavor. Plain Rice Kheer can be enjoyed warm or chilled, and is best served garnished with chopped nuts.

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15minstotal
15m.total
Plain Rice Kheer
plan
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ingredients serve

Ingredients for Plain Rice Kheer Recipe

  • 0.06 cup Rice
  • 1 cup Milk
  • 0.13 cup Sugar
  • 0.13 teaspoon Cardamom Powder
  • as required A Few Strands Of Saffron
  • as needed Chopped Nuts For Garnish

Directions: Plain Rice Kheer Recipe

Cooking Directions

  • STEP 1.Wash and soak the rice in water for 30 minutes.
  • STEP 2.In a large saucepan, bring the milk to a boil.
  • STEP 3.Drain the soaked rice and add it to the boiling milk. Cook on low heat, stirring occasionally, until the rice is cooked and the mixture thickens.
  • STEP 4.Add sugar, cardamom powder, and saffron strands to the rice mixture. Stir well and cook for another 5 minutes.
  • STEP 5.Remove from heat and let the kheer cool down. Serve warm or chilled, garnished with chopped nuts.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Soaking the rice helps in reducing the cooking time and ensures even cooking.
  • Stir the kheer frequently to prevent it from sticking to the bottom of the pan.
  • You can adjust the amount of sugar according to your taste preference.

Storage and Serving

  • Plain Rice Kheer can be served as a dessert after a meal or as a sweet treat on its own.
  • Garnish the kheer with chopped nuts like almonds, pistachios, or cashews for added texture and flavor.
  • Leftover kheer can be reheated or enjoyed cold straight from the refrigerator.
Nutrition
value
503
calories per serving
25 g Fat12 g Protein57 g Carbs1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    12g
  • Carbs
    57g
  • Fiber
    1g

MacroNutrients

  • Carbs
    57g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    312mg
  • Iron
    2mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    264mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp