Plain Rice Kheer is a traditional Indian dessert made with rice, milk, sugar, and flavored with cardamom and saffron. It is a creamy and rich pudding-like dish that is often served during festivals and special occasions. The rice is cooked in milk until it becomes soft and creamy, and then sweetened with sugar. The addition of cardamom and saffron gives it a delightful aroma and flavor. Plain Rice Kheer can be enjoyed warm or chilled, and is best served garnished with chopped nuts.