Plain Rasam Recipe

Recipe By Slurrp

Plain Rasam is a tangy and flavorful South Indian soup made with tamarind, tomatoes, and a blend of spices. It is known for its comforting and refreshing taste, and it is often served as a part of a traditional meal. This light and aromatic soup can be enjoyed on its own or paired with steamed rice and other side dishes.

3.7
13 Rating -
Rate
Vegdiet
15minstotal
15m.total
Plain Rasam
plan
Bookmark

ingredients serve

Ingredients for Plain Rasam Recipe

  • 1 Tomatoes, Chopped
  • 1/2 tablespoon Tamarind Pulp
  • 1/2 teaspoon Cumin Seeds
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Mustard Seeds
  • as required A Few Curry Leaves
  • 1 Dried Red Chilies
  • As required Salt To Taste
  • as required Oil For Tempering
  • as needed Fresh Coriander Leaves For Garnish

Directions: Plain Rasam Recipe

Cooking Directions

  • STEP 1.In a pan, cook tomatoes, tamarind pulp, and spices until the tomatoes soften.
  • STEP 2.Blend the cooked mixture to a smooth consistency.
  • STEP 3.Temper mustard seeds, curry leaves, and dried red chilies in oil.
  • STEP 4.Add the blended mixture to the tempering and simmer for a few minutes.
  • STEP 5.Serve hot as a soup or with steamed rice.

Cooking Tips

  • Adjust the amount of tamarind pulp and spices according to your taste preference.
  • You can add cooked lentils or dal to make it more filling.
  • Garnish with fresh coriander leaves for added freshness.

Storage and Serving

  • Rasam can be stored in the refrigerator for up to 2 days.
  • Reheat it on the stovetop before serving.
  • Serve plain rasam as a soup or with steamed rice and side dishes.
Nutrition
value
160
calories per serving
15 g Fat1 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    929mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp