Ingredients for Plain Pavakai Peratal (Karela Masala) Recipe
5 pavakai or karela
5 tablespoon coconut shredded
7 small onion
1 tomato medium
1.50 tablespoon khus khus
1/2 teaspoon turmeric powder
1 teaspoon chilli powder
1.50 tablespoon coriander powder
1 small lemon size tamarind
1/2 teaspoon mustard
6-10 curry leaves
As required Salt
3 tablespoon Oil
Nutrition value
352
calories per serving
26 g Fat10 g Protein16 g Carbs24 g FiberOther
Current Totals
Fat
26g
Protein
10g
Carbs
16g
Fiber
24g
MacroNutrients
Carbs
16g
Protein
10g
Fiber
24g
Fats
Fat
26g
Vitamins & Minerals
Calcium
225mg
Iron
13mg
Vitamin A
3144mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
227mcg
Vitamin B12
0mcg
Vitamin C
120mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
281mg
Manganese
2mg
Phosphorus
188mg
Selenium
19mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment