Plain Paneer Balls In Palak Gravy Recipe

Recipe By Bawarchi

Plain Paneer Balls in Palak Gravy is a delicious Indian recipe served as a Side-Dish.

4.3
20 Rating -
Rate
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30minstotal
30m.total
Plain Paneer Balls In Palak Gravy
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Ingredients for Plain Paneer Balls In Palak Gravy Recipe

  • As required For Balls
  • 16.67 gram Paneer
  • 0.17 slice Bread
  • 0.17 tablespoon Curd
  • 1/25 teaspoon roasted Jeera powder
  • 1/25 teaspoon Red Chilli powder
  • 1/25 teaspoon Salt
  • 0.33 tablespoon Maida to cover
  • As required For Gravy
  • 41.67 gram Palak
  • 0.33 Green Chillies
  • 0.33 Onions grated
  • 1/2 tablespoon Tomato puree
  • 0.17 inch Ginger crushed to a paste
  • 0.83-1.17 flakes Garlic crushed to a paste
  • 0.67 tablespoon Oil
  • 0.08 teaspoon Haldi powder
  • 0.08 teaspoon Garam Masala
  • 0.08 teaspoon Red Chilli powder
  • As required Salt
  • 0.17 pinch Sugar optional
Nutrition
value
185
calories per serving
12 g Fat6 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    2mg
  • Vitamin A
    1159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi