1/2 cup Moong Dal black chana 1/2 cup washed, soaked for 6 hrs minimum
1 teaspoon ghee for tadka
As required Salt
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon chilli powder
0.33 teaspoon Garam Masala
3 cup Water
Nutrition value
250
calories per serving
2 g Fat11 g Protein51 g Carbs23 g FiberOther
Current Totals
Fat
2g
Protein
11g
Carbs
51g
Fiber
23g
MacroNutrients
Carbs
51g
Protein
11g
Fiber
23g
Fats
Fat
2g
Vitamins & Minerals
Calcium
430mg
Iron
11mg
Vitamin A
522mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
134mg
Manganese
8mg
Phosphorus
223mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment