Plain Mor Kozhambu Recipe

Recipe By Bawarchi

Plain Mor Kozhambu is a delicious Indian recipe served as a Side-Dish.

4.5
12 Rating -
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30minstotal
30m.total
Plain Mor Kozhambu
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ingredients serve

Ingredients for Plain Mor Kozhambu Recipe

  • 0.06 teaspoon Methi seeds
  • 1/4 teaspoon Channa dal
  • 1/4 teaspoon Tamarind paste
  • 1/2-3/4 Green Chillies
  • 3/4 tablespoon grated fresh Coconut
  • 1/4 teaspoon Jeera
  • 1/4 pinch Turmeric powder
  • 1/2 cup thick Curds
  • 0.63 cup Water
  • 1/2 tablespoon Rice Flour
  • 1.25-1.50 fresh Curry Leaves
  • As required Mustard seeds for tadka
  • As required Oil for seasoning
Nutrition
value
141
calories per serving
6 g Fat4 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    2mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi