Ingredients for Plain Mixed Vegetable Sambar Recipe
1/2 Potato
1/2 Carrot
1/4 Radish
0.13 Capsicum
0.13 zucchini
1/4 small lemon size tamarind
1/4 teaspoon turmeric powder
3/4 teaspoon dhania seeds
1/4 teaspoon methi seeds
1/4 teaspoon channa dal
1.50 red chillies
1/4 cup grated coconut
1/2 teaspoon mustard
1/4 teaspoon urad dal
1/4 cup Cooked toor dal
As required Curry leaves
As required Salt
Nutrition value
434
calories per serving
17 g Fat15 g Protein53 g Carbs14 g FiberOther
Current Totals
Fat
17g
Protein
15g
Carbs
53g
Fiber
14g
MacroNutrients
Carbs
53g
Protein
15g
Fiber
14g
Fats
Fat
17g
Vitamins & Minerals
Calcium
142mg
Iron
5mg
Vitamin A
5928mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
115mg
Manganese
1mg
Phosphorus
255mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment