Plain Mixed Vegetable Curry Recipe

Recipe By Bawarchi

Plain Mixed Vegetable Curry is a delicious Indian recipe served as a Curries.

3.7
22 Rating -
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30minstotal
30m.total
Plain Mixed Vegetable Curry
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ingredients serve

Ingredients for Plain Mixed Vegetable Curry Recipe

  • 0.13 cup Peas
  • 0.13 cup carrots, cut into small pieces
  • 0.13 cup cauliflower florets
  • 0.13 inch cup beans, cut into 1 s
  • 0.13 cup baby corns, cut into pieces
  • 1/4 onion sliced
  • 1/2 tomatoes sliced
  • 0.13 inch ginger grated
  • 3/4 cloves garlic
  • 0.06 teaspoon turmeric powder
  • 0.13 teaspoon cumin seeds
  • 0.13 teaspoon red chilli powder
  • 1/4 teaspoon all Spice
  • 0.13 teaspoon kasuri Methi
  • 1-1.25 tablespoon cream
  • 1/4 teaspoon Sugar
  • 1-1.25 tablespoon oil or butter
  • As required Salt
  • As required Chopped coriander for garnishing
Nutrition
value
124
calories per serving
2 g Fat7 g Protein18 g Carbs17 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    18g
  • Fiber
    17g

MacroNutrients

  • Carbs
    18g
  • Protein
    7g
  • Fiber
    17g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    6mg
  • Vitamin A
    1713mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    4mg
  • Phosphorus
    103mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi