Plain Masala Baingan is a simple and flavorful Indian dish made with eggplants cooked in a spicy masala gravy. The eggplants are first saut茅ed until tender and then simmered in a rich tomato-based sauce infused with aromatic spices. This dish is perfect for those who enjoy the natural flavors of eggplants with a hint of spice. Serve it with rice or roti for a satisfying vegetarian meal.