Plain Lime Rasam Recipe

Recipe By Bawarchi

Plain Lime Rasam is a delicious Indian recipe served as a Curries.

4.3
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15minstotal
15m.total
Plain Lime Rasam
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Ingredients for Plain Lime Rasam Recipe

  • 0.13 cup Toor dal
  • 1/4 Fresh lime
  • 1/4 cup Water
  • 0.13 teaspoon Turmeric
  • 1/4 teaspoon Coriander seeds
  • 1/4 teaspoon Jeera seeds
  • 0.13 teaspoon Black pepper
  • 1/2-3/4 Garlic Cloves
  • 1/2-3/4 Green chillies
  • 2-2.25 Curry leaves
  • 3/4-1 Coriander stems
  • 1/2 teaspoon Oil
  • 1/4 teaspoon Mustard seeds
  • 1/4 pinch Asafoetida
  • As required Salt
Nutrition
value
118
calories per serving
3 g Fat6 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    239mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    2mg
  • Phosphorus
    95mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi