1/4 kilogram Lauki ; peeled and cut into 1 inch cubes
1 Tomatoes, medium sized, chopped fine
1.50 teaspoon Oil
1/2 teaspoon Cumin seeds
1.50 leaves Bay leaves
1/2 pinch Asafoetida
As required Salt As per taste
0.13 teaspoon Turmeric powder
3/4 teaspoon Coriander powder
1/4 teaspoon Cumin powder
1/4 teaspoon Red chilli powder
As required Green coriander leaves , chopped fine for garnishing
Nutrition value
137
calories per serving
8 g Fat4 g Protein12 g Carbs10 g FiberOther
Current Totals
Fat
8g
Protein
4g
Carbs
12g
Fiber
10g
MacroNutrients
Carbs
12g
Protein
4g
Fiber
10g
Fats
Fat
8g
Vitamins & Minerals
Calcium
111mg
Iron
3mg
Vitamin A
1600mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
142mcg
Vitamin B12
0mcg
Vitamin C
54mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
127mg
Manganese
2mg
Phosphorus
162mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment