Plain Hyderabadi Dal Gosht Recipe
Recipe By Bawarchi
Plain Hyderabadi dal Gosht is a delicious Indian recipe served as a Curries.
3.8
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Plain Hyderabadi Dal Gosht Recipe
- 1/4 cup dal
- 3/4 Bay leaf
- 1.25 green chillies
- 1/4 bunch Mint leaves, chopped
- 1/2 Onions, sliced
- 0.13 kilogram Mutton
- 1/4 teaspoon Red chilli powder
- 0.13 teaspoon Turmeric powder
- 1/4 bunch curry leaves
- 1/2 stick Cinnamon
- 1/2 Cardamom
- 1/4 teaspoon garam masala powder
- 3/4 teaspoon Oil
- 1/2 teaspoon tamarind pulp
- 1/4 bunch coriander leaves, chopped
- As required Salt
- 1/2 Tomatoes, medium
- 1/2 teaspoon ginger garlic paste
Nutrition
value
value
622
calories per serving
32 g Fat31 g Protein64 g Carbs40 g FiberOther
Current Totals
- Fat32g
- Protein31g
- Carbs64g
- Fiber40g
MacroNutrients
- Carbs64g
- Protein31g
- Fiber40g
Fats
- Fat32g
Vitamins & Minerals
- Calcium853mg
- Iron17mg
- Vitamin A5959mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9143mcg
- Vitamin B123mcg
- Vitamin C57mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium212mg
- Manganese12mg
- Phosphorus372mg
- Selenium10mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi