Plain Ginger Rasam Recipe

Name: Plain Ginger Rasam Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Plain Ginger Rasam is a delicious Indian recipe served as a Curries.

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Ingredients for Plain Ginger Rasam Recipe

0.13 cup toor dal, pressure cooked
1/4 teaspoon ginger, grated
1/2 flakes garlic, crushed
1/2 stalks curry leaves
1/2 stalks mint leaves, finely chopped
1/2-3/4 stalks coriander leaves, finely chopped
1/4 marble sized tamarind lump
1/2 whole red chillies
0.13 teaspoon each mustard and cumin seeds
1/4 teaspoon Jaggery
0.06 teaspoon red chilli powder
0.06 teaspoon sambar powder
1/2-3/4 pinch asafoetida powder
1/2-3/4 pinch cinnamon/clove powder
1/4 teaspoon Ghee
As required Salt
1/2 cup Water
As required Dry Roast and Grind to Powder
0.13 teaspoon cumin seeds
0.13 teaspoon whole peppercorns

Nutrition
value

calories per serving

< 1 g Fat6 g Protein16 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
6g
Carbs
16g
Fiber
3g

MacroNutrients

Carbs
16g
Protein
6g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
36mg
Iron
2mg
Vitamin A
175mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
92mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi